One of my favorite snacks would definitely have to be arepas which are a Colombian delicacy. They are delicious and my favorite part about them is how easy they are to make. They also are perfect for just about anyone, whether you enjoy exotic or more ordinary foods. The following ultimate recipe will ensure you the most amazing, tasty arepas possible.
Ingredients:
· 1 cup arepa flour (precooked cornmeal)
· 1 cup crumbled ricotta salata or grated mozzarella (1/4 pound)
· 1 cup plus 2 tablespoons water
· 1/4 cup vegetable oil
Preparation:
Toss together arepa flour, cheese, and 1/8 teaspoon salt in a bowl, then stir in water until incorporated. Let stand until enough water is absorbed for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
Form 3 level tablespoons dough into 1 ball and flatten between your palms, gently pressing to form a 1/4-inch-thick patty (2 1/2 to 2 3/4 inches wide), then gently press around side to eliminate cracks. Transfer to a wax-paper-lined surface. Form more disks with remaining dough in same manner, transferring to wax-paper-lined surface.
Heat oil in a large nonstick or cast-iron skillet over medium heat until it shimmers, then fry arepas in 2 batches, turning over once, until deep golden in patches, 8 to 10 minutes total per batch. Drain on paper towels.
Once you complete all these steps and are left with scrumptious arepas, go ahead and add a slice of cheese or some sausage links to finish off a guaranteed flavorsome snack that is sure to make your day!
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